Ikan Bakar Seri Melaka Jalan Bellamy Kuala Lumpur

Best hurry if you want to beat the lunch crowd here the enticing draw of ikan bakar is the marinade and the spicy sweet salty coating used on the fresh silvery fish before it is flipped over again and again on a steaming grill.

Ikan bakar seri melaka jalan bellamy kuala lumpur. Not knowing which stall to go for we chose gerai no 3 that was the busiest among all. Ikan bakar gerai seri melaka at jalan bellamy my cravings for ikan bakar grilled fish kicked in and i can t think of any place except jalan bellamy. This iconic food court situated on a hill behind the old istana negara houses a couple of ikan. Ikan bakar bellamy kuala lumpur ikan bakar or grilled fish is a staple indo malay food traditionally found in fishing villages along the coast in the region.

Hidden behind istana negara along jalan bellamy is an array of ikan bakar stalls next to each other forming a medan ikan bakar. Gerai seri menanti jalan bellamy behind istana negara kuala lumpur 2 saturdays ago on a whim we went looking for ikan bakar for lunch. Ikan bakar seri melaka kuala lumpur malaysia. For those born and bred in kuala lumpur medan ikan bakar bellamy should not be a foreign name.

Good review the variety and freshness is average. Gerai seri menanti ikan bakar jalan bellamy gerai no 1 jalan bellamy off jalan istana bukit petaling 50500 kuala lumpur malaysia rated 3 9 based. Despite its secluded location it gets extremely crowded especially during lunch hour. Open for dine in take away pickup delivery operation hour.

Despite being located in kuala lumpur jalan bellamy seems immune to the effects of time and is surrounded by elegant architecture. The only places we know so far that specialise in ikan bakar are the row of restaurants at jalan bellamy behind istana negara. Well enough about the architecture. Deretan gerai ikan bakar di jalan bellamy merupakan sebuah lokasi ikonik yang menjadi tumpuan peminat tegar ikan bakar pada waktu makan tengah hari.

Everyday 11am 4pm except friday for delivery please whatsapp 0103677576. Typically fish or other kinds of seafood are marinated in a mixture of spices blended into a paste. Then grilled over a charcoal fire on a banana leaf then eaten sometimes with sambal belacan prawn paste or kicap manis sweet.